Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.
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Coffee varieties are divided to two main varieties: These are further divided into multiple varieties and different coffees taste completely different based on the growth conditions of the coffee.
However, not all Arabica is a specialty coffee. Arabica vwriedad cultivated more around the world than Robusta, because of its better flavor.
Robusta is more productive and less susceptible to plant diseases, such as leaf rust. However, Robustas taste is one-dimensional and bitter. The choice of coffee variety is a vairedad decision for a coffee farmer. Normally the varieties with the best flavor have a smaller yield. New, more productive coffee varieties variexad better taste are being developed constantly all over the world.
The more traditional varieties have still maintained their positions in the taste tests. All of the most known coffee varieties are Arabica. Bourbon is the other of the two main varieties of Arabica, along with Typica. It was created on the Island of Bourbon in the 18 th century. The variety arrived into Brazil late 19 th century and quickly spread around South and Middle America. Multiple variations have been developed from Bourbon.
Catimor is a mix between Caturra and Timor, that variedav created in Portugal in Due to Timor being a variety of Robusta, Catimors acidity is low and the flavor is a bit bitter. However, Catimor is a great match for the environment in Indonesia and it produces pleasantly herbal flavors. Catuai is a hybrid of Caturra and Mundo Novo. The variety is based on a natural mutation of Bourbon.
It is a bit lower than Bourbon and has more branches, which makes Caturra a bit more productive. Quality-wise it is a very close match to Bourbon. Heirloom is an Ethiopian wild variety, that is an inheritor of the original coffee bushes growing in the Ethiopian forests.
El Mejor Café del Mundo
Nowadays Heirloom has multiple recognizable variants and depending on the village, Heirloom vvariedad always slightly different. Heirloom sub-varieties include Kurume and Welicho and its flavor is pleasantly acidity and juicy. Geisha also Gesha is a high-quality variety, that is especially found in Panama. It is originally from cahimor Ethiopian village of Gesha. Nowadays the Geisha from Panama is considered one varisdad the best coffees in the world and has an extremely high price.
Mundo Novo is a mix between Bourbon and Typica. Because of its high yield, it is one of the most famous coffee varieties grown in Brazil. Most of the high quality coffees from Kenya include both of these varieties. They failed in their given mission, but managed to create the SL28 and SL34 varieties, that have an intensely citrusy, sweet and multidimensional flavor profiles.
SL28 and SL34 are some of the most expensive ones, when it comes to raw coffees.
Because of the Robusta, the coffee is great at surviving with leaf rust. Timor is very rarely the lone variety in coffees. Typica also Tipica is the forefather of coffees.
Variedades de Café Arábica | Inicio
It has spread around the world and it has adapted to local climates, creating many different variations like Kona Hawaii and Blue Mountain Jamaica. Typically, Typicas yield is small, but the quality is extremely high.
The flavor is often magnificently sweet and clean.
Variedad Colombia sometimes just Colombia is a hybrid of Caturra, created in Colombia. The strain is very productive and great at surviving leaf diseases. These xatimor made Variedad Colombia a popular coffee variety. The flavor includes notes like classic caramel and chocolate. In the descriptions of the coffee we have listed the processing and other available information on top of the variety of the coffee. Catimog must be logged in to post a comment.
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